I’m sooo loving these right now! Amazing breakfast done in 15 mins, very affordable and best part super-easy clean up! I mean I love pancakes, but I hate cleaning up…all the measuring cups, utensils, bowls, plates it’s just soo tedious! It turns a relaxing weekend morning into a chore and you all know how much I hate chores! So if I am craving something sweet for breakfast with little fuss, these chocolate croissants are the way to go 🙂 These will be best with homemade dough, but since I am not patient and it takes a lot of time to make (and enormous amount of butter, yikes) I am taking the easy way and using crescent rolls! Cheap and saves a ton of time (and hair pulling)!
Easy Nutella Croissants
Servers 4 (makes 8 croissants)
- 8 oz tube crescent rolls (original)
- about 8 tbsp Nutella
- 1 egg + 1 tbsp water (egg wash)
- confectioners sugar (for dusting), optional
Directions: Preheat oven to 350F. Open up the can of crescent rolls and divide into 8 triangles. Place a dollop of Nutella (about a tbsp) in the center of each triangles (I then spread it out a bit to cover part of the edges= Nutella in every bite yum!) Roll up your triangles, seal the edges with your fingers and transfer the rolls on a parchment paper lined baking sheet. In a small bowl beat the egg with water. With a pastry brush, gently brush a little bit of the egg wash over the rolls. Bake for 10-12 mins or until golden brown. Sprinkle with powdered sugar and enjoy 🙂