Mini Chicken Meatball Soup

Well today we are eating soup. Soup with cute little meatballs in it. Packed with flavor. I’ve wanted to make Italian Wedding Soup for a while now and well I finally got around it. Although this is not the classic way to make it, its delicious nonetheless, if not even more šŸ™‚ Packed with flavor and spice! And by the way, growing up I was a verrryy picky eater. I would refuse to eat anything green. Well excluding lettuce. But everything else green like spinach, broccoli or even fresh herbs – I would not eat it! No way! And although I still resent broccoli and some fresh herbs, spinach I can do – but only if it’s in a soup! I don’t know why, but it’s just how it is… So every now and then when I feel the need to sneak in some veggies into my food, the easiest way to do so it’s with a soup! I mean think about it, there’s minimum work involved, it’s a one pot meal so easy clean up, you will have delicious leftovers and won’t have to cook for 2 days, it’s great on your wallet and your jeans thank you! Convinced yet? I know it’s summer and its well over 100Fhere but if I crave something, well I have to make it, no ifs or buts there… Make this soup, you won’t be sorry!

Stars: 5

Level: Easy

Comments: I love this soup! Very simple and flavor-full. The broth is nice and light, it’s packed with veggies and then the meatballs soo good!

Negatives: None

Will I make it again? Yes most definitely!

Everything you need + a few spices! Oh and I’d thought! Oh and don’t look at the mozzarella just imagine that it’s parmesan lol!
Mix all the ingredients for the meatballs together šŸ™‚


Shape into little meatballs!
Now get a large pot. Add some oil and let it get hot. Add the onions and let them cook for 5 mins. Add the garlic and spinach and cook until the spinach wilts.
Alright transfer the onion to a separate plate and add a little more oil to the pot. Brown the meatballs 2-3 mins on each side.
Add the veggies, water, broth and tomatoes and bring to boil. Reduce to a simmer and cook for another 20mins. Add the pasta, parmesan and spices and cook for another 10 mins.
Serve with some more parmesan and enjoy šŸ™‚

Mini Chicken Meatball Soup

Serving: 7


For the meatballs:

  • 1 lb ground chicken
  • 1 egg
  • 1/4 cup parmesan
  • 2 garlic cloves, minced
  • 1 tsp dried basil
  • 1/2 dried parsley
  • 1 egg
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup panko bread crumbs

Directions: In a bowl combine all the ingredients together and mix with your hands to combine. Make meatballs of desired size. (mine were about 1 tbsp big) Set aside.

For soup:

  • canola oil
  • 1 sweet onion, chopped
  • 2 garlic coves, minced
  • 4 cups raw spinach
  • 32 oz chicken broth
  • 4 cups water
  • 1 can (14.5) oz diced tomatoes
  • 1/3 freshly grated parmesan cheese
  • 1 1/2 cups small pasta
  • 1 1/4 tsp red pepper flakes
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Directions: Heat a large pot over medium high heat. Grease with a little bit of canola oil. Add the onion and saute for about 5 mins or until translucent. Add the garlic and spinach and cook, stirring constantly until the spinach wilts (reduces in volume). transfer the onions/spinach to a plate. Add a little more canola oil to the pot and brown the meatballs about 2-3 mins on each side. Once all the meatballs are evenly browned, add the vegetables, broth, water and diced tomatoes. Stir so the meatballs are floating and bring to boil then reduce the heat and let is simmer, covered, for 20 mins. Add the pasta, parmesan, red pepper flakes, paprika, garlic powder, salt and pepper and let it cook for another 10mins or until the pasta is al dente. Taste and adjust seasoning and serve with some extra parmesan. Enjoy!

Notes: Don’t overcrowd the meatballs when browning! If you need to cook them in batches! To flip the meatballs easier use 2 spoons.

Slightly adapted from: How Sweet Eats

2 thoughts on “Mini Chicken Meatball Soup”

  1. Wow! This is making my mouth water just thinking about how good that would taste! I’m going to have to force my mom to make that this week! She just loves soups.

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