Life’s been a trip. Mr. Picky was gone for two weeks and when he is not around well I don’t feel like cooking. And I don’t clean a thing. I realized that my life without him would be full of dirty laundry and overwhelming amount of dirty dishes. Ahhh. And then he came home a few days early to a messy house. To say that he wasnt pleased is very nicely put. Oh well. So to stop his bickering I made him dessert. This is soo good! And it takes no time to make and barely any work. And only 3 ingredients! And Biscoff… well I’m addicted. It’s soo good! Go get a jar, I’m telling you its the best stuff on earth. Eat it with a spoon, or graham crackers or use it to make these parfaits 🙂
And I still haven’t found my camera…
Comments: Different dessert from any other! Its not a pudding, it’s not a mousse it’s definitely something out of the box! Very rich and delicious and very easy to make!
Negatives: Heavy cream, chocolate and biscoff…not the healthiest combo but oh well you only live once!
Will I make this again? Hmmm…probably!
Dark Chocolate and Biscoff Cream Parfaits
For Dark Chocolate Layer:
- 3/4 cup heavy cream
- 1/2 cup dark chocolate chips
Directions: In a small saucepan over medium-high heat, bring the heavy cream to a simmer about 5 mins. Place the chocolate chips in a medium bowl and top with the hot heavy cream. Let sit for 5 mins. Stir to combine. Let cool in the fridge for 10 mins and then transfer to the freeze for 5 more mins or until completely chilled. With an electric mixer, beat the chocolate cream until fluffy.
For Biscoff Cream:
- 3/4 cup heavy cream, cold
- 1/2 cup Biscoff spread
Directions: In a bowl with electric mixer, beat the heavy cream until stiff peaks form. Add the biscoff and beat to combine.
To assemble: Divide the biscoff cream equaly among 4 small glasses, top with chocolate cream and refrigerate until ready to serve. Right before serving, top with slightly sweetened whipped cream and sprinkles. Enjoy 🙂
Adapted from: Cait’s Plate