I have a tons of new material to blog about, but I couldn’t wait to share this with you!
This was inspired by a breakfast I had almost a week ago at the Omelet House (review coming soon!)
I enjoyed their french toast immensely and I knew I had to try and recreate it 🙂
Well it turned out even more magical than theirs!
You need this in your life!
And it’s like super easy to make 🙂
I expected it to be pretty delish but I was ahhmazed of really how wonderful the flavors were! The bread itself is very fluffy, with a beautiful golden crust and a little crunch. The filling is just divine! The apples are soo soft that they just melt in your mouth! You can smell and taste my favorite fall spices – cinnamon and nutmeg. And then the caramel just makes it completely sinful and over the top.
Ohh my gosh.
I’ll be perfectly happy with eating this every day for the rest of my life 🙂
Comments: I love this! The apples get tender and the melted brown sugar tastes just like caramel 🙂
Will I make this again? Yes definitely!
Caramel Apple Stuffed French Toast
- 2 tbsp butter
- 1 apple, peeled, cored and sliced
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- a small pinch (about 1/16tsp) nutmeg
- 2 oz cream cheese, softened
- 1 tbsp powdered sugar
- 4 slices texas toast
- 3 eggs
- 1/3 milk (i used skim)
- 1/2 tsp vanilla extract
- cinnamon, to taste
- some more butter
In a saucepan over medium high heat, melt the butter. Add the brown sugar and apples and cook until the apples are soft. Cover and turn the heat off.
In a small bowl, combine cream cheese and powdered sugar. Spread the mixture among the texas toast.
Distribute the apples among 2 slices of french toast and then top with the remaining 2 slices to create sandwiches.
In a shallow dish, combine the eggs, milk, vanilla and some cinnamon.
In a skillet over medium heat, melt a little butter.
Working fast, take 1 french toast sandwich and dip one side of it in the egg mixture. Carefully flip over and submerge the other side. Quickly transfer it to the hot skillet and cook until golden brown. Carefully flip over and cook for a minute longer. Repeat with the remaining texas toast sandwich.
Serve immediately with maple syrup.