I discovered these a while back on Pinterest and finally decided to give them a try last week.
I’ve made them twice since then because they are absolutely Dee-lish!
I love the ease of having a batch of these in my fridge/freezer so that way every time I want something sweet I can just heat them up and voila! Dessert is served 🙂
Although I have been eating a lot healthier then I used to and staying away from fast food, I still need my dessert every now and then, or every night..
And these definitely satisfy my sweet-tooth!
They take 5 mins to make and you only need a few basic/pantry ingredients so you have no excuses not to make them! 🙂
So Christmas is quickly approaching and I have a tons of shopping to do… I haven’t even started yet… Sigh… So I better stop procrastinating and get to it!
In the next few days I will be posting a few cookie recipes that are the perfect gifts for friends and family! I’m making cute cookie treat bags and bringing them to work so hopefully everyone will love them 🙂
Comments: I love lava cakes! These are very easy to make! Great microwaved too so next time I will try to freeze a batch and heat them up as I need them. Make sure not to overbake them!
Negatives: Too addictive! 🙂
Will I make these again? Yes I’ve made them a couple of time!
Mini Lava Cakes
Makes 24 mini cakes
- 1 stick butter
- 2/3 cup chocolate chips
- 2 eggs + 2 egg yolks
- 1 cup powdered sugar
- 6 tbsp AP flour
- vanilla ice cream and caramel sauce for serving
Directions: Preheat oven to 400F.
In a saucepan over medium high heat, melt the butter and chocolate chips. Turn the heat off and let cool for 3mins. Stir in the eggs and yolks incorporating after each addition. Stir in the powdered sugar and flour. Spray a mini cupcake pan with cooking spray and spoon batter evenly among the cups. Bake for 4-7mins or until the edges are cooked but the center is still gooey. Carefully remove the cakes from the pan and serve with vanilla ice cream and caramel drizzle.
Source: Lauren’s Latest