You know I’m not a stranger of adding booze to my food.
Especially my dessert.
So it’s only natural to add some more booze to my brownies of course!
A few days ago I got home from work craving one thing.
Thick, fudgy, chewy brownies oozing with Bailey’s.
Warm, fresh out of the oven topped with a big dollop of vanilla ice cream.
Inhaled in one bite.
And so I made it happen.
These take about 20mins from start to finish and are super simple to make. Like simpler than a mix!
So forget about the brownie mix and do it yourself! 🙂
Comments: Brownies love ém! Serve them warm with ice cream!
Will I make these again? Yes.
Bailey’s Fudgy Chewy Brownies
- 1 2/3 cup sugar
- 3/4 cup coconut oil, melted
- 2 large eggs
- 2 tbsp water
- 2 tsp vanilla extract
- 5 tsp Bailey’s coffee flavor
- 1 tsp instant espresso
- 3/4 cup dutch-processed cocoa
- 1 1/3 cup AP flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup chocolate chips
- vanilla ice cream for serving
Directions: Preheat oven to 350F.
Grease a 9×13 baking pan with cooking spray then cover with aluminum foil leaving a 2in overlap on each side (it’s easier to get the brownies out of the pan this way). Spray the foil with cooking spray.
In a bowl, whisk the sugar and coconut oil. Whisk in the eggs, water, vanilla, Bailey’s and instant espresso.
In a bowl, sift together the cocoa, flour, baking powder and salt. Slowly add the wet ingredients and stir to combine. Fold in the chocolate chips.
Spread the batter into prepared pan and bake for 18-25mins or until a toothpick inserted in the middle comes out clean but slightly sticky.
Let it cool for 10mins then cut into 12 squares and serve with vanilla ice cream.
Adapted from: Food.com