Peanut butter and chocolate pie that’s actually only 300 calories per satisfying slice.
High in protein.
Made in 5mins.
And the main component is.
Peanut Butter and Chocolate Pie
For the filling:
- 16 oz silken tofu
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dark chocolate chips, melted
- 1/3 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Directions: Combine all the ingredients in the food processor or blender and blend until smooth.
- 1 low-fat graham crust
Directions: Bake the crust at 350F for 7-9mins. Let cool completely
Assemble: Pour the filling into the cooled crust. Cover and refrigerate until set (at least 4hrs).
Serve with a dollop of cool whip, if desired.