Peanut Butter Drizzled Milk Chocolate Chunk Cookies

Peanut Butter Drizzled Milk Chocolate Chunk Cookies

About 24-27 cookies

Ingredients:

• 1 2/3 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 sticks (12 tbsp.) butter, unsalted melted and cooled
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 egg + 1 yolk
• 2 tsp vanilla extract
• 8 oz high- quality milk chocolate, chopped into chunks
• 1/4 cup peanut butter (I used natural)
• 1 tbsp. coconut oil

Directions:

• Preheat oven to 325F.
• In a bowl combine flour, cocoa, baking soda and salt.
• In a large bowl combine butter and sugars. Whisk in egg, yolk and vanilla.
• Slowly add the dry ingredients to the wet and stir to combine.
• Fold in the chocolate chunks.
• Shape dough into 1 1/2 in balls and place on baking sheet. Bake for 9-12 mins or until cookies are set but still a little undercooked.
• Melt peanut butter, add coconut oil and stir to combine. Drizzle over cookies.
• Let cool for 10-15 mins and devour!

Source: HowSweetEats