Peanut Butter Drizzled Milk Chocolate Chunk Cookies



Peanut Butter Drizzled Milk Chocolate Chunk Cookies

About 24-27 cookies


  • 1 2/3 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 sticks (12 tbsp.) butter, unsalted melted and cooled
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg + 1 yolk
  • 2 tsp vanilla extract
  • 8 oz high- quality milk chocolate, chopped into chunks
  • 1/4 cup peanut butter (I used natural)
  • 1 tbsp. coconut oil


  • Preheat oven to 325F.
  • In a bowl combine flour, cocoa, baking soda and salt.
  • In a large bowl combine butter and sugars. Whisk in egg, yolk and vanilla.
  • Slowly add the dry ingredients to the wet and stir to combine.
  • Fold in the chocolate chunks.
  • Shape dough into 1 1/2 in balls and place on baking sheet. Bake for 9-12 mins or until cookies are set but still a little undercooked.
  • Melt peanut butter, add coconut oil and stir to combine. Drizzle over cookies.
  • Let cool for 10-15 mins and devour!

Source: HowSweetEats


5 thoughts on “Peanut Butter Drizzled Milk Chocolate Chunk Cookies”

  1. i love cookies, especially chocolate chip/chunk. i have never seen any thing with a peanut butter drizzle. great idea for something new.

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