BBQ Shrimp & Smoked Sausage Kabobs
My children can be quite picky at times. Especially when it comes to dinner. They both love steak and chicken, but typically would turn their noses up when it comes to seafood. But these kababs are a game changer. Not only did my kids try them (which sometimes can be a challenge) but they also loved them. They even ate all the shrimp before they tried the sausage.
Not only are these shrimp and kielbasa kebabas a hit with the kids, but we also seriously enjoyed them.
The shrimp and sausage gets drizzled with a little bit of olive oil, then you add in some bbq seasoning, put them on skewers and grill for a few minutes per side. Talk about an easy and seriously flavorful meal.
Serve with my loaded baked potato salad. You’ll be glad you did.
BBQ Shrimp & Smoked Sausage Kabobs
Ingredients
- 12 oz shrimp peeled, devine, tails off
- 12 oz smoked sausage sliced into 1 inch pieces
- 2 tsp olive oil
- 2 tbsp bbq seasoning
Instructions
- Preheat grill to 350F.
- In a large bowl, add shrimp and sausage. Add olive oil and bbq seasoning and stir to combine.
- Place shrimp and sausage on skewers.
- Grill for 2-3 minutes per side. Flip and cook the other side.
- Serve immediately.
Notes
What is your favorite protein to BBQ?
Going to try these tonight in our Cuisinart vertical rotisserie. Wish us luck!
Good luck, hope you enjoy!