BBQ Shrimp & Smoked Sausage Kabobs
Flavorful and juicy shrimp and sausage kabobs.
- 12 oz shrimp peeled, devine, tails off
- 12 oz smoked sausage sliced into 1 inch pieces
- 2 tsp olive oil
- 2 tbsp bbq seasoning
Preheat grill to 350F.
In a large bowl, add shrimp and sausage. Add olive oil and bbq seasoning and stir to combine.
Place shrimp and sausage on skewers.
Grill for 2-3 minutes per side. Flip and cook the other side.