Go Back

Banana Chocolate Coconut Muffins

These delicious banana muffins are loaded with chocolate chips and coconut making them the perfect indulgent breakfast treat!
Course Breakfast
Cuisine American
Keyword banana, easy banana coconut muffins, easy recipe for banana muffins, the best banana chocolate muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins


  • 1/2 cup unsalted butter at room temp
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 1/4 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 medium ripe bananas, mashed about 1 1/4 cups
  • 1 cup sweetened coconut flakes divided use
  • 1 1/2 cup chocolate chips divided use


  • Preheat oven to 375F. Line two muffins tins with paper liners.
  • In a bowl with hand mixer, beat the butter and both sugars together until light and fluffy.
  • Beat in eggs, vanilla and sour cream until combined.
  • In a large bowl, combine flour, baking powder, baking soda and salt and stir with a spatula.
  • Slowly add the dry ingredients to the wet, mixing on low until just combined.
  • Stir in mashed banana, 1 cup of chocolate chips and 3/4 cup coconut flakes.
  • Pour batter in muffins tins until 3/4 full. Sprinkle with remaining chocolate chips and coconut flakes on top.
  • Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the middle comes out clean.