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banana oat chocolate chip cookies are the ultimate way to use a ripe banana
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Banana Oat Chocolate Chip Cookies

Delicious and chewy banana oat cookies
Course Dessert
Cuisine American
Keyword banana
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24

Ingredients

Dry Ingredients:

  • 1 1/4 cup all purpose flour
  • 3/4 cup + 2 tbsp quick oats
  • 1/2 tsp baking soda
  • 1/4 + 1/8 tsp salt
  • 1/4 tsp cinnamon

Wet Ingredients:

  • 1/2 cup mashed ripe banana (about 1 large banana please measure)
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1/2 tsp lemon juice
  • 1/4 tsp vanilla extract

Add ins:

  • 3/4 cup semi sweet chocolate chips
  • 1/4 cup chopped pecans

Instructions

  • Preheat oven to 350F. Line two baking sheets with parchment paper.
  • In a bowl, stir together all of the dry ingredients.
  • In the bowl of your electric mixer (or with a hand mixer), combine mashed banana, butter, white and brown sugars.
  • Add in egg, vanilla and lemon juice and beat to combine.
  • Slowly add the dry ingredients to the wet, mixing on low speed until just combined.
  • Stir in the chocolate chips and pecans.
  • Scoop cookies using medium cookie scoop (about 2 tbsp) on the baking sheets about 2 inches apart.
  • Bake for 10-12 minutes until set, but still slightly soft.
  • Let cool on the baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

Recipe from: Cooking Classy